Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
Your leprechauns will love this bright, creamy layered pudding dessert.
Prep time
Calories
Ingredients
Servings
Ingredients
Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
Layer crushed cookies, toffee bits and pudding mixture in 3-quart (3-L) bowl, beginning and ending with crushed cookies.
Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.
So easy and yummy!
Shannon Langille-Cinelli | March 17, 2019
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