Pancakes with Apple Pie Compote

For pancakes, combine flour, baking powder, and salt in medium bowl. Whisk to combine. Add remaining pancake ingredients and mix just until fully combined. Let sit 5 to 10 minutes.

Heat non-stick skillet or griddle over medium heat. Drop 2 tbsp (30 mL) batter into skillet. Flip once batter begins to bubble. Cook until golden brown on both sides. Repeat with remaining batter.

For compote, heat butter in large saucepan over medium heat. Add apples. Sauté 10 minutes, or until apples are tender. Add remaining ingredients. Cook, stirring occasionally 5 to 10 minutes or until slightly thickened. Serve immediately.