Place all ingredients in food processor. Process on high speed until smooth.
Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavour. Or serve over fish tacos or grilled pork. Made with seasonings like Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perfect balance of heat and tang.
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Ingredients
Place all ingredients in food processor. Process on high speed until smooth.
Transfer to medium saucepan. Bring to boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes. Pour into medium bowl to serve. Cover and refrigerate any leftover sauce.
TIP: Serve Papaya Pica Sauce with Caribbean Hot Pot Broth with Papaya Pica Sauce, or as a sauce for fish tacos and grilled fish, seafood or pork.
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