Papaya Pica Sauce

Ingredients

• 3 cups (750 ml) cubed fresh papaya
• 1/2 cup (125 ml) cider vinegar
• 1/4 cup (60 ml) chopped, seeded scotch bonnet or habanero chile pepper
• 1/4 cup (60 ml) chopped yellow onion
• 1/4 cup (60 ml) French’s Classic Yellow Mustard
• 1 tsp (5 ml) Sea Salt Grinder
• 1/2 tsp (2 ml) Allspice Ground
• 1/2 tsp (2 ml) Garlic Powder
• 1/2 tsps (2 ml) Ginger Ground
• 1/4 tsp (1 ml) Cloves Ground

Nutrition information (per Serving)

• 15Calories
• 150mgSodium
• 4gCarbohydrates