REMOVE yolks from whites and place in bowl.
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs with French’s Sweet Onion Mustard spice up any occasion.
Prep time
Ingredients
Servings
Ingredients
REMOVE yolks from whites and place in bowl.
MASH yolks and blend in sour cream, mustard and salt.
SPOON yolk mixture into egg white halves. Arrange on lettuce-lined platter.
CHILL, covered. Sprinkle with paprika or minced parsley, if desired.
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