Peppermint Chocolate Lasagna

This decadent dessert has layers of fudge brownie, bittersweet chocolate mousse and a light peppermint cream. Make it for parties, potlucks and holiday celebrations.

20m
Prep time
30m
Cook time
353
Calories
8
Ingredients
24
Servings

What you'll need

Pure Vanilla Extract

Club-House-Pure-Peppermint-and-Mint-Extract_800

Pure Mint & Peppermint Extract

Ingredients

Brownie
1 pkg (family-size) fudge brownie mix
Chocolate Mousse
8 ozs (224 g) bittersweet chocolate, coarsely chopped
2 1/4 cups (560 ml) heavy cream, divided
1 tbsp (15 ml) Pure Vanilla Extract
1/4 cup (60 ml) granulated sugar
Peppermint Cream
1 1/2 cups (375 ml) heavy cream
1/3 cup (75 ml) icing sugar
1/4 tsp (1 ml) Pure Mint & Peppermint Extract

Nutrition information (per Serving)

353Calories
67mgCholesterol
82mgSodium
3gProtein
25gTotal Fat
1gFiber
29gCarbohydrates

Preparation

Prepare brownie mix as directed on package in 13x9-inch (33x23-cm) baking pan. Cool on wire rack.
For the Chocolate Mousse, microwave chocolate in medium microwaveable bowl on HIGH 1 minute; stir. Microwave additional 30 seconds at a time, stirring until chocolate is smooth and melted. Add 1/4 cup (60 ml) of the heavy cream; stir until smooth. Stir in vanilla. Let stand 10 minutes to cool slightly. Beat remaining 2 cups (500 ml) heavy cream and granulated sugar in large bowl with electric mixer on medium speed until stiff peaks form. Gently stir in 1/2 of the chocolate mixture with spatula until well blended. Gently stir in remaining chocolate mixture.
For the Peppermint Cream, beat heavy cream, confectioners’ sugar and peppermint extract in large bowl with electric mixer on high speed until soft peaks form.
Spread 1/2 of the Peppermint Cream over brownie. Spread evenly with Chocolate Mousse. Top with remaining Peppermint Cream.

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