Perfectly Seasoned Grilled Steak

In small bowl, mix soy sauce, honey, orange juice, Steak Spice and ginger.

Place steak in large resealable plastic bag or shallow glass baking dish. Add marinade, turning to coat. Seal or cover and refrigerate for at least 1 hour or up to 24 hours for extra flavour.

Remove steak from marinade, discarding any remaining marinade. Place on greased grill over medium-high heat; close lid and grill, turning once, 12 to 16 minutes or until desired doneness. Let stand for 5 minutes before thinly slicing across the grain.

Steak Cooking Temperatures
For 1-inch (2.5 cm) thick grilling steaks, place on greased grill over medium-high heat. Close lid and grill, turning at least once, until desired doneness is reached:
o For rare, cook until 135°F (57°C) is reached (about 8 to 10 minutes).
o For medium-rare, cook until 145°F (63°C) is reached (about 10 to 12 minutes).
o For medium, cook until 160°F (71°C) is reached (about 12 to 14 minutes).
o For medium-well, cook until 165°F (74°C) is reached (about 14 to 16 minutes).
o For well done, cook until 170°F (77°C) is reached (about 16 to 18 minutes).

Test Kitchen Tip: Allow steak(s) to rest 5 to 10 minutes before slicing against the grain or serving. This will give you a juicier and more tender steak.