Preheat oven to 350°F (180°C). Lightly grease an 8x8-inch (20 x 20 cm) square baking pan and set aside.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Preheat oven to 350°F (180°C). Lightly grease an 8x8-inch (20 x 20 cm) square baking pan and set aside.
Combine dry brownie mix with water, egg and oil. Mix until well blended, stir in 2 tsp (10 ml) of ground Peruvian pepper, cinnamon, vanilla extract and chocolate chips.
Pour and spread mix into prepared pan.
Bake 30 to 35 minutes, or until a toothpick inserted in center comes out with fudgy crumbs. Cool in pan. Cut into 16 squares.
Combine icing sugar and remaining 1 tsp (5 mL) ground Peruvian pepper.
Dust each brownie with icing sugar mixture.
Looking for a last minute recipe to bring to a holiday potluck, I decided to make these brownies. I like the use of the boxed mix as it was a time saver, but in the future, I will add these spices to a homemade batch of brownies. They were gooey and I loved spiciness and the addition of cinnamon. I received the cinnamon complimentary as part of the influenster voxbox for testing purposes.
Mary-Elizabeth | January 15, 2019
So disappointed that you would use a mix. Recipes mean we create not run to store first to buy a packaged mix
Bev | November 04, 2018
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
