Pineapple Turmeric Mocktail with Muddled Dandelion Greens

(Not Rated Yet) Rate This Recipe

What you'll need

Ginger Ground

Organic Turmeric

Ingredients

2 cups (500 ml) fresh pineapple chunks
1/4 tsp (1 ml) Ginger Ground
1/4 tsp (1 ml) Organic Turmeric
8 leaves fresh dandelion greens, well washed, trimmed and torn into 1-inch (2.5 cm) pieces
2 cups (500 ml) pink grapefruit soda
Crushed ice

Place pineapple in medium bowl. Muddle mixture by using bottom of heavy measuring cup to press pineapple until crushed. Add ginger and turmeric; mix well.
Divide dandelion greens among 4 beverage glasses; muddle gently with a muddler or wooden spoon. Top each with 1/4 of the pineapple mixture.
Pack crushed ice into each glass. Top each with 1/2 cup grapefruit soda. Serve immediately.
Tip: Pineapple Turmeric Cocktail: Add 1 tbsp (15 mL) Cachaça or white rum to each glass.