Remove back bone from chicken and press down to flatten.
This easy grilling technique is guaranteed to turn ho-hum chicken into a juicy, crisp-skinned, Piri Piri flavoured delight.
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Ingredients
Remove back bone from chicken and press down to flatten.
Rub seasoning all over chicken including under skin.
In oven safe heavy skillet over medium-high heat, add oil. Add chicken, breast side down. Brown for 1 minute.
Place foil wrapped brick on chicken. Bake at 450°F (230°C) for 25 minutes.
Remove from oven and remove brick. Carefully turn chicken over. Place brick back on top of chicken. Bake for a further 15 minutes or until internal temperature reaches 185°F (85°C).
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