In medium bowl combine all ingredients; mix well.
Piri Piri adds a spicy, tangy flavour to these lamb kebabs. Your backyard BBQ will feel like the most authentic Portuguese grillhouse around!
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Ingredients
In medium bowl combine all ingredients; mix well.
Form into 18 oval patties
Broil, pan fry or grill over medium-high heat 2 minutes per side or until internal temperature reaches 160°F (71°C).
Remove from heat. Insert skewers and serve.
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