Piri Piri Sauce on Fish

In saucepan over medium-high heat, add first 5 ingredients.

Bring to a boil and simmer 5 minutes. Stir in butter until melted and cool.

Towel dry fish and fold in half and place in baking dish.

Pour sauce over fish and bake at 400°F (200°C) for 25-30 minutes.

Tips: Serve Piri Piri Sauce with grilled or baked chicken, pork, beef or vegetables. Refrigerate any leftover sauce. Sauce recipe makes 2 cups (500 mL).