In saucepan over medium-high heat, add first 5 ingredients.
This spicy, tangy Piri Piri sauce is just the trick for bringing exciting flavour to your favourite white fish.
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Ingredients
In saucepan over medium-high heat, add first 5 ingredients.
Bring to a boil and simmer 5 minutes. Stir in butter until melted and cool.
Towel dry fish and fold in half and place in baking dish.
Pour sauce over fish and bake at 400°F (200°C) for 25-30 minutes.
Tips: Serve Piri Piri Sauce with grilled or baked chicken, pork, beef or vegetables. Refrigerate any leftover sauce. Sauce recipe makes 2 cups (500 mL).
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