Pistachio Shrimp Melon

In a large skillet, over high heat, add 1 tbsp (15 mL) oil and shrimp. Sauté 2 minutes or until shrimp turn pink and fully cooked.

Meanwhile, in a medium bowl mix remaining oil, lime juice and seasoning. Add cooked shrimp and marinate for 10 minutes.

Scoop out 18 watermelon balls using a 1 in (2.5 cm) melon baller.

Place a few pieces of cucumber on a decorative spoon, top with a melon ball, 2 shrimp pieces and ½ tsp (2 mL) crumbled pistachio. Top with 1 tsp (5 mL) of the marinade.