In a large skillet, over high heat, add 1 tbsp (15 mL) oil and shrimp. Sauté 2 minutes or until shrimp turn pink and fully cooked.
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Ingredients
In a large skillet, over high heat, add 1 tbsp (15 mL) oil and shrimp. Sauté 2 minutes or until shrimp turn pink and fully cooked.
Meanwhile, in a medium bowl mix remaining oil, lime juice and seasoning. Add cooked shrimp and marinate for 10 minutes.
Scoop out 18 watermelon balls using a 1 in (2.5 cm) melon baller.
Place a few pieces of cucumber on a decorative spoon, top with a melon ball, 2 shrimp pieces and ½ tsp (2 mL) crumbled pistachio. Top with 1 tsp (5 mL) of the marinade.
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