In a large skillet, over high heat, add 1 tbsp (15 mL) oil and shrimp. Sauté 2 minutes or until shrimp turn pink and fully cooked.
Tender grilled shrimp and crumbled pistachios sit atop juicy melon balls for an appetizer that’s as easy to make as it is delicious. A sprinkle of Salad Herbs provides the perfect finish.
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Ingredients
In a large skillet, over high heat, add 1 tbsp (15 mL) oil and shrimp. Sauté 2 minutes or until shrimp turn pink and fully cooked.
Meanwhile, in a medium bowl mix remaining oil, lime juice and seasoning. Add cooked shrimp and marinate for 10 minutes.
Scoop out 18 watermelon balls using a 1 in (2.5 cm) melon baller.
Place a few pieces of cucumber on a decorative spoon, top with a melon ball, 2 shrimp pieces and ½ tsp (2 mL) crumbled pistachio. Top with 1 tsp (5 mL) of the marinade.
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