Test Kitchen Tips:
•Use springtime stickers, such as chicks, rabbits or flowers, instead of the dot stickers.
•Line work surface with layers of newspaper before dyeing eggs.
•Gather all equipment including small bowls or cups for each food colour, spoons for each bowl and paper towels for spills. Bowls should be deep enough to completely submerge the egg.
•For easy clean-up, use soap and water repeatedly to remove food colour from hands and most kitchen countertops. If needed, use all-purpose cleaner with bleach for countertops.
•Make an egg drying stand out of a paper towel tube cut into sections.