Pull-Apart Cheeseburger Sliders with RedHot Caramelized Onions

Spicy, hot, and wrapped in a bun, these juicy, pull-apart cheeseburgers were made for entertaining a crowd on game day. Top ‘em off with Frank’s RedHot® Original caramelized onions and your favourite burger toppings. We bet you can’t eat just one! Recipe credit: NFL Canada

15m
Prep time
20m
Cook time
13
Ingredients
6
Servings

What you'll need

Garlic Powder

Organic Smoked Paprika

Frank's RedHot® Original Cayenne Pepper Sauce

Ingredients

1 1/4 lbs (625 g) ground beef, (80/20)
1 tbsp (15 ml) salt
1 tsp (5 ml) Garlic Powder
1 tsp (5 ml) Organic Smoked Paprika
3 tbsps (45 ml) canola oil
1 1/2 cups sliced Spanish onions
2 tbsps (30 ml) water
2 tbsps (30 ml) Frank's RedHot® Original Cayenne Pepper Sauce
1/2 pkg fluffy pull-apart dinner rolls, (6 rolls)
6 slices Cheddar cheese
12 slices Roma tomatoes
18 sweet pickle chips
3 tbsps (45 ml) honey mustard

Preparation

Preheat oven to 375°F (190°C). Place meat in large bowl. Add salt, garlic powder and smoked paprika. Mix well and shape into 6 slider patties. Cover and refrigerate until ready to cook.
Heat oil in stainless steel pan on medium-high heat. Add onions; toss to separate. Cook without moving the pan 5 minutes. Stir and sauté 5 minutes longer. Stir in water; reduce heat to low. Add RedHot Sauce and simmer 8 minutes. Remove from heat. Set aside.
Heat a lightly greased cast iron skillet on high heat. Place slider patties in skillet. Cook 3 minutes per side. Keep warm.
Meanwhile, remove 6 rolls from package but do not separate. Cut rolls in half horizontally. Place both top and bottom half, cut side up, on shallow baking pan. Layer with cheese. Bake 5 minutes or just until cheese is melted.
Place one burger on each bottom bun. Top with tomatoes, pickles, RedHot Onions and honey mustard. Replace cheesy top buns. Pull apart to serve.

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