Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.
Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.
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Ingredients
Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.
Stir in hot cocoa mix and pumpkin pie spice until dissolved. Serve immediately. Top with whipped cream, if desired.
Absolutely love this quick and easy fall drink. Perfect for curling up and reading a book. I didn't have pumpkin pie spice specifically so I substituted it for apple pie spice from Club house (similar ingredients in different quantities) which I received complimentary from Influenster for testing. I hadn't ever thought of using coconut milk instead of cows milk for hot coco, it adds just a hint of extra sweetness!
Sonia Pereira | October 22, 2018
This was so tasty! The perfect drink to curl up with during fall! I was sent the pumpkin spice to review, and it’s great!
Shealyn Leung | October 17, 2018
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