Place all ingredients in 1 L jar; seal and shake to combine.
A speedy twist on the traditional Korean side dish, enjoy this zesty pickleon everything from cheeseburgers to fried chicken or with rice dishes and Korean-style sticky ribs. Gochujang is a medium-spicy Korean chili paste that can be found in most Asian markets.
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Ingredients
Place all ingredients in 1 L jar; seal and shake to combine.
Cover and let stand for 2 hours, or refrigerate for 24 hours. Drain before using.
Test Kitchen Tip:
• If gochujang is unavailable, replace with equal parts Club House Sriracha and Lime Signature Blend combined with Thai Kitchen Sweet Red Chili Sauce and add a dash of soy sauce.
• Keep refrigerated for up to 3 days. Reserved kimchi brine can be used in salad dressings.
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