In large sauce pan, heat oil over medium heat. Add garlic and ginger; sauté 1 minute. Add stock, soy sauce, and fish sauce. Bring to boil; reduce heat and simmer 10 minutes. Keep warm.
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Ingredients
In large sauce pan, heat oil over medium heat. Add garlic and ginger; sauté 1 minute. Add stock, soy sauce, and fish sauce. Bring to boil; reduce heat and simmer 10 minutes. Keep warm.
Cook noodles according to package directions.
Add rice wine vinegar to broth; stir well. Divide broth and noodles between 4 bowls. Top each bowl with green onions, a halved soft-boiled egg, chicken or pork and crushed red pepper.
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