Ramen Bowl

Ingredients

• 1/2 lb (250 g) dry ramen noodles
• 1 (946 ml) carton Kitchen Basics No Salt Added Chicken Cooking Stock
• 1 tbsp (15 ml) vegetable oil
• 2 tsps (10 ml) Minced Garlic
• 1/2 tsp (2 ml) Organic Ground Ginger
• 1 tbsp (15 ml) soy sauce
• 1 tsp (5 ml) Thai Kitchen Fish Sauce
• 2 tsps (10 ml) rice vinegar
• 2 green onions, sliced
• 4 soft-boiled eggs
• 2 tsps (10 ml) Pepper, Crushed Red, or to taste
• 1/2 lb (250 g) sliced cooked chicken or pork

Nutrition information (per Serving)

• 430Calories
• 190mgCholesterol
• 570mgSodium
• 36gProtein
• 10gTotal Fat
• 3gFiber
• 48gCarbohydrates