In medium saucepan, combine coconut milk, stock, tomatoes, red curry paste, fish sauce and sugar in medium saucepan. Simmer 8 to 10 minutes on medium heat.
Enjoy a creamy curry with the fresh taste of tomatoes and snow peas.
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Ingredients
In medium saucepan, combine coconut milk, stock, tomatoes, red curry paste, fish sauce and sugar in medium saucepan. Simmer 8 to 10 minutes on medium heat.
Stir in pork; simmer 5 to 7 minutes or until pork or until internal temperature reaches 160°F (71°C). Add snow peas; simmer 1 minute.
Serve over cooked Jasmine Rice.
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