Roasted Chicken & Potatoes with Rosemary

Ingredients

• 2 tbsp (30 ml) olive oil
• 2 tsp (10 ml) Paprika
• 1 1/2 tsps (7 ml) Rosemary Leaves
• 1 tsp (5 ml) Minced Garlic
• 1/2 tsp (2 ml) Pepper, Ground Black
• 1 tsp (5 ml) salt
• 6 bone-in chicken thighs, skin removed, (about 2 pounds/1 kg)
• 1 1/2 lbs (750 g) small red potatoes, cut into 1-inch (2 1/2 cm) cubes

Nutrition information (per Serving)

• 264Calories
• 64mgCholesterol
• 461mgSodium
• 20gProtein
• 12gTotal Fat
• 3gFiber
• 19gCarbohydrates