Preheat oven to 425°F (220°C). Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch (38x26x3-cm) baking pan sprayed with no stick cooking spray.
Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Preheat oven to 425°F (220°C). Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch (38x26x3-cm) baking pan sprayed with no stick cooking spray.
Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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