In small bowl combine all ingredients except steak. Coat both sides of steak evenly with mixture.
Marinate meat with Chili Paste, Pepper and Cumin for a quick 30 minutes before throwing on the grill. The result? Tender, juicy steak loaded with Asian-inspired flavour.
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Ingredients
In small bowl combine all ingredients except steak. Coat both sides of steak evenly with mixture.
Refrigerate 30 minutes or longer for extra flavour.
Broil or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Discard any leftover marinade. Let stand 5 minutes before slicing. Cut steak across the grain into thin slices.
Thai Kitchen Tip: Use leftover cooked flank steak to prepare Thai Beef Salad.
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