Fold parchment papers in half, book style. Open and place on baking sheet.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Fold parchment papers in half, book style. Open and place on baking sheet.
In bowl, mix 1 tbsp (15 mL) seasoning with vegetables. Divide evenly on one side of each paper.
Divide remaining seasoning among fillets. Divide fillets among papers, placing on top of vegetables.
Place 1 tbsp (15 mL) butter, 1 tsp (5 mL) lemon juice and 2 tbsp (30 mL) white wine over each piece of fish.
Fold parchment over to enclose fish. Crimp parchment edges to seal. Bake at 375°F (190°C) for 15 minutes. Serve in paper.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
