In bowl, toss potatoes with 1 tbsp (15 mL) oil and 3 tbsp (45 mL) seasoning. Bake at 400°F (200°C) for 20 minutes. Reserve.
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Ingredients
In bowl, toss potatoes with 1 tbsp (15 mL) oil and 3 tbsp (45 mL) seasoning. Bake at 400°F (200°C) for 20 minutes. Reserve.
Meanwhile, in large saucepan over medium heat, add remaining oil, onion and bacon. Sauté 5 minutes
Add remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes.
In food processor or blender, blend all ingredients together until smooth.
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