Rum Caramel Sauce

Combine all ingredients, except whipping cream, in a 2-quart (2 L) saucepan.

Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5-8 minutes).

Cool 5 minutes; stir in whipping cream.

Serve with Chocolate Orange Pecan Tart.

Chef’s Tips: Sauce can be made ahead and kept in the fridge for up to 10 days in an airtight container. Use this sauce as a topping for fruit, ice cream, pancakes, your favourite coffee cake or banana bread.