Combine all ingredients, except whipping cream, in a 2-quart (2 L) saucepan.
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Ingredients
Combine all ingredients, except whipping cream, in a 2-quart (2 L) saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5-8 minutes).
Cool 5 minutes; stir in whipping cream.
Serve with Chocolate Orange Pecan Tart.
Chef’s Tips: Sauce can be made ahead and kept in the fridge for up to 10 days in an airtight container. Use this sauce as a topping for fruit, ice cream, pancakes, your favourite coffee cake or banana bread.
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