SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
The secret to delicious baked salmon? A simple French’s Dijon Mustard Sauce with lemon and garlic.
Prep time
Cook time
Ingredients
Servings
Ingredients
SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
MIX remaining ingredients. Reserve 1/3 cup (75 mL) sauce. Spread remaining sauce over salmon pieces.
BAKE salmon at 400°F( 200° C) for 10 to 15 minutes until salmon is cooked through.
Serve with the reserved mustard sauce.
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