Heat small skillet on medium heat 1 minute. Add oil, sesame seeds and sea salt to pan; stirring until spices are lightly coated with oil.
Gomasio is the Japanese seasoning for evvvvverything. From pasta to roasted veggies, this garlic and sesame seed blend is quick to prep and even easier to enjoy. Store it in an air-tight container to have at the ready!
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Ingredients
Heat small skillet on medium heat 1 minute. Add oil, sesame seeds and sea salt to pan; stirring until spices are lightly coated with oil.
Cook until sesame seeds are toasted and fragrant, about 3 to 4 minutes, stirring frequently. Remove pan from heat. Add black pepper and garlic; stir constantly for 10 seconds. Immediately pour out of hot pan. Cool completely and store in an air tight container in cool dry place up to 2 weeks.
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