Preheat the oven to 300˚F (150˚C).
Grilled cheese and classic, made-from-scratch tomato soup. Does it get any better than that? Savoury Seasoning from the Tasty™ Seasoning Kit dials up the basil and oregano for next-level flavour. Recipe & Photo Credit: Tasty.
Prep time
Cook time
Ingredients
Servings
Ingredients
Preheat the oven to 300˚F (150˚C).
Mix butter and Savory Seasoning in a small bowl. Spread 1 tablespoon (15 ml) of seasoned butter on one side of each slice of bread. With the buttered side facing out, layer on the sliced cheddar and Havarti and top each sandwich with a second piece of buttered bread.
In a large pan over medium heat, toast each sandwich, buttered side down, until golden brown, about 2 minutes. Flip and repeat on the other side, then transfer to a baking sheet.
Bake the grilled cheeses for 5 to 10 minutes, until the cheese is gooey and fully melted.
Cut in half on the diagonal and serve warm with roasted tomato soup.
Enjoy! Serve with Roasted Tomato Soup.
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