In non-stick skillet, melt butter and sauté onion over medium heat for 2 minutes.
Enjoy your favourite seafood Tahitian style! The savoury white sauce features the unexpected floral notes from a touch of vanilla and pairs perfectly with fish and seafood. Try this unexpected tropical entrée!
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
In non-stick skillet, melt butter and sauté onion over medium heat for 2 minutes.
Stir in all the ingredients except vanilla, cream, fish and shrimp.
Bring to a boil over medium heat and continue until liquid is reduced by half, stirring frequently.
Add cream and Club House Pure Vanilla Extract. Bring back to a boil for 1 – 2 minutes.
Add fish. Cover and simmer for 5 minutes.
Add shrimp. Cover and simmer for 3 – 5 minutes or until fish flakes easily with a fork and shrimp are pink. Serve immediately.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
