Preheat oven to 350°F (180°C). Place the peanuts on a baking sheet and roast them in preheated oven for 5-8 minutes. Coarsely crush peanuts using a knife. Set aside.
Sesame-flavoured chicken stir-fry accompanied by snow peas and grilled peanuts on a bed of Chinese noodles.
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Ingredients
Preheat oven to 350°F (180°C). Place the peanuts on a baking sheet and roast them in preheated oven for 5-8 minutes. Coarsely crush peanuts using a knife. Set aside.
Season the chicken with salt and pepper. In a large skillet or wok, heat 1 tbsp (15 ml) oil and sauté ginger. Add chicken and sauté 3-4 minutes per side or until golden. Add the onions and continue cooking for 2 minutes. Add snow peas and sauté 3 minutes. Add skillet sauce and cook until heated through.
In another skillet, add remaining oil. Sauté cooked noodles to reheat them. Season with salt and pepper to taste.
To serve, arrange a bed of noodles on each plate. Top with a quarter of the chicken stir-fry and garnish with bean sprouts, minced cilantro and crushed peanuts.
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