Sesame Peanut Noodle Bowl

This noodle bowl is ready – start to finish – in just 20 minutes, quicker than a trip to your favourite Thai take-out spot.

What you'll need

Sesame Seed Black

Ginger, Ground

Pepper, Crushed Red

Ingredients

1 tbsp (15 ml) Sesame Seed Black
8 ozs (250 g) spaghetti
1/4 cup (60 ml) peanut butter
3 tbsps (45 mg) soy sauce
3 tbsps (45 ml) rice vinegar
2 tbsps (30 ml) sesame oil
1 tbsp (15 ml) brown sugar
1/4 tsp (1 ml) Ginger, Ground
organic ground ginger (club house)
Substitutions Available
1/4 tsp (1 ml) Pepper, Crushed Red
organic crushed red pepper (club house)
Substitutions Available
1 cup (250 ml) coarsely shredded carrots
2 tbsps (30 ml) thinly sliced green onions, green part only

Heat small skillet on medium heat. Add sesame seed; cook and stir about 2 minutes or until fragrant. Immediately pour out of hot pan to avoid over-toasting
Cook spaghetti as directed on package. Meanwhile, mix peanut butter, soy sauce, vinegar, sesame oil, sugar, ginger and red pepper in large bowl with wire whisk until smooth. Stir in carrots and sesame seed
Drain spaghetti, reserving 1/4 cup (60 ml) of the cooking water. Add spaghetti and reserved water to carrot mixture; toss to coat well. Sprinkle with green onions. Serve warm