Heat small skillet on medium heat. Add sesame seed; cook and stir about 2 minutes or until fragrant. Immediately pour out of hot pan to avoid over-toasting
This noodle bowl is ready – start to finish – in just 20 minutes, quicker than a trip to your favourite Thai take-out spot.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
organic ground ginger (club house)
organic crushed red pepper (club house)
Heat small skillet on medium heat. Add sesame seed; cook and stir about 2 minutes or until fragrant. Immediately pour out of hot pan to avoid over-toasting
Cook spaghetti as directed on package. Meanwhile, mix peanut butter, soy sauce, vinegar, sesame oil, sugar, ginger and red pepper in large bowl with wire whisk until smooth. Stir in carrots and sesame seed
Drain spaghetti, reserving 1/4 cup (60 ml) of the cooking water. Add spaghetti and reserved water to carrot mixture; toss to coat well. Sprinkle with green onions. Serve warm
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
