Brown ground beef with onions in large skillet on medium-high heat. Drain fat.
Dig into delicious shepherd’s pie! Our version has all the staples - beef, peas and mashed potatoes - flavoured with the rich, homemade taste of Club House Brown Gravy.
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Ingredients
Brown ground beef with onions in large skillet on medium-high heat. Drain fat.
In a small bowl, whisk together Worcestershire sauce, Brown Gravy Mix and water until combined; set aside.
Sprinkle beef with flour; cook and stir until blended. Stir in gravy mixture and frozen vegetables. Bring to boil. Reduce heat to low; simmer 5 minutes or until slightly thickened. Spoon into 2-quart (2 L) casserole dish. Top evenly with mashed potatoes. Sprinkle with parsley.
Broil in the oven for 5 minutes, or until golden brown.
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