Shepherd’s Pie

Dig into delicious shepherd’s pie! Our version has all the staples - beef, peas and mashed potatoes - flavoured with the rich, homemade taste of Club House Brown Gravy.

10m
Prep time
20m
Cook time
331
Calories
9
Ingredients
6
Servings

What you'll need

French's® Worcestershire Sauce

CLUB HOUSE BROWN GRAVY MIX

Parsley Flakes

Ingredients

1 lb (500 g) ground beef
1 cup (250 ml) chopped onion
1 tbsp (15 ml) French's® Worcestershire Sauce
1 pkg (32 g) CLUB HOUSE BROWN GRAVY MIX
1 1/3 cup (325 ml) cold water
2 tsps (10 ml) all-purpose flour
2 cups (500 ml) frozen peas and carrots
3 cups (750 ml) prepared mashed potatoes
1 tsp (5 ml) Parsley Flakes

Nutrition information (per Serving)

331Calories
59mgCholesterol
729mgSodium
19gProtein
15gTotal Fat
4gFiber
30gCarbohydrates

Preparation

Brown ground beef with onions in large skillet on medium-high heat. Drain fat.
In a small bowl, whisk together Worcestershire sauce, Brown Gravy Mix and water until combined; set aside.
Sprinkle beef with flour; cook and stir until blended. Stir in gravy mixture and frozen vegetables. Bring to boil. Reduce heat to low; simmer 5 minutes or until slightly thickened. Spoon into 2-quart (2 L) casserole dish. Top evenly with mashed potatoes. Sprinkle with parsley.
Broil in the oven for 5 minutes, or until golden brown.

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Shepherd’s Pie