Preheat oven to 400°F (200°C).
Small skewers combining the delicate taste of shrimp and the spiciness of chili, balanced with the flavourful sweetness of mango.
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Ingredients
Preheat oven to 400°F (200°C).
In a bowl, combine skillet sauce with shrimp and toss to coat.
To assemble the skewers, place a piece of red pepper, shrimp and then a mango cube onto the skewer and repeat twice.
Place on parchment lined baking sheet and bake 15-20 minutes. Remove from oven and garnish with chopped cilantro.
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