Heat oil in a large skillet. Add peppers and onion; sauté 2 minutes. Add seasoning mix; cook 1 minute.
These warm, cheesy burritos are stuffed with shrimp, veggies, beans and the convenient flavour of Gluten-Free Taco Seasoning Mix with 25% Less Salt and for an easy weeknight meal.
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Ingredients
Heat oil in a large skillet. Add peppers and onion; sauté 2 minutes. Add seasoning mix; cook 1 minute.
Add beans and water; cook 10 minutes. Add cooked rice and shrimp; cook 2 minutes.
Place 1/6 mixture on tortillas. Add 2 tbsp (30 mL) cheese to each tortilla.
Roll up each wrap and grill on medium heat until grill marks appear.
Chef’s Tip: Instead of grilling the burrito, it can be baked at 400°F (200°C) on a greased pan for 5-7 minutes, turning frequently.
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