Shrimp & Mango Teriyaki

In a large bowl, combine onion, mango and shrimp with marinade. Marinate for 30 minutes in the refrigerator.

Assemble skewers following order: onion, mango, shrimp, mango, shrimp, mango, shrimp, mango, onion for each skewer.

Grill skewers over medium–high heat for 3 minutes per side until the shrimp turns pink and reaches an internal temperature of 165°F (64°C).