In a large bowl, combine onion, mango and shrimp with marinade. Marinate for 30 minutes in the refrigerator.
Marinated in La Grille Teriyaki 30 Minute Marinade, skewered shrimp and mango come off the grill tender and flavourful. Serve with rice or your favourite side dish for a complete meal.
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Ingredients
In a large bowl, combine onion, mango and shrimp with marinade. Marinate for 30 minutes in the refrigerator.
Assemble skewers following order: onion, mango, shrimp, mango, shrimp, mango, shrimp, mango, onion for each skewer.
Grill skewers over medium–high heat for 3 minutes per side until the shrimp turns pink and reaches an internal temperature of 165°F (64°C).
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