Mix all ingredients in a medium bowl until well blended.
Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like cumin and cardamom combine with the heat of Thai bird chilies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savoury breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?
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Ingredients
Mix all ingredients in a medium bowl until well blended.
Refrigerate at least 30 minutes to blend flavours or until ready to serve.
Tip: Use Skhug Hot Sauce to prepare Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce.
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