Skhug Hot Sauce

Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like cumin and cardamom combine with the heat of Thai bird chilies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savoury breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?

15m
Prep time
85
Calories
11
Ingredients
8
Servings

What you'll need

Coriander Ground

Cumin Ground

Cardamom Ground

Black Pepper Coarse Grind

Sea Salt Grinder

Ingredients

1/2 cup (125 ml) finely chopped fresh cilantro leaves
1/2 cup (125 ml) finely chopped fresh Italian parsley leaves
1/3 cup (75 ml) extra virgin olive oil
4 fresh Thai bird's eye chilies, finely chopped
2 cloves garlic, minced
2 tsp (10 ml) lemon juice
1 tsp (5 ml) Coriander Ground
1 tsp (5 ml) Cumin Ground
1/2 tsp (2 ml) Cardamom Ground
1/2 tsp (2 ml) Black Pepper Coarse Grind
1/2 tsp (2 ml) Sea Salt Grinder

Nutrition information (per Serving)

85Calories
129mgSodium
1gCarbohydrates

Preparation

Mix all ingredients in a medium bowl until well blended.
Refrigerate at least 30 minutes to blend flavours or until ready to serve.
Tip: Use Skhug Hot Sauce to prepare Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce.

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Skhug Hot Sauce

What you'll need

Nutrition information (per Serving)

Preparation

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