Place meat and vegetables in slow cooker. In large bowl, combine vinegar, stock, 1 ½ cups (375 mL) water and seasoning; add to slow cooker and stir.
A mainstay of Chinese restaurants, this flavourful soup comes together quickly and easily at home in your slow cooker with Slow Cookers Sweet and Sour Chicken.
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Ingredients
Place meat and vegetables in slow cooker. In large bowl, combine vinegar, stock, 1 ½ cups (375 mL) water and seasoning; add to slow cooker and stir.
Cover. Cook 7.5 hours on low or 3.5 hours on high.
Mix corn starch with ½ cup (125 mL) reserved water. Add corn starch, tofu and hot sauce to slow cooker. Cook 30 minutes more.
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