Slow Cooker Hot and Sour Soup

Ingredients

• Step1
• 0.5 lb (250 g) sliced pork tenderloin
• 2 cups (500 ml) julienne carrots
• 0.5 lb (250 g) sliced pork tenderloin
• 2 cups (500 ml) sliced mushroom
• 2 cans (400 ml) bamboo shoots
• 1 cup (250 ml) rice vinegar
• 4 cups (1000 ml) Kitchen Basics No Salt Added Chicken Cooking Stock
• 2 cups (500 ml) water, divided
• 1 pkg (42 g) Slow Cookers Sweet & Sour Chicken
• 4 tbsp (60 ml) Corn Starch
• 1 cup (250 ml) diced extra firm tofu
• 2 tbsp (30 ml) hot sauce

Nutrition information (per Serving)

• 110Calories
• 15mgCholesterol
• 570mgSodium
• 12gProtein
• 1.5gTotal Fat
• 2gFiber
• 12gCarbohydrates