Mix all ingredients in slow cooker until well blended. Cover.
Add a dash of pumpkin spice to your holidays with this homemade latte recipe. Milk, coffee and canned pumpkin combine to form a creamy latte base. Stir in Club House pumpkin pie spice and vanilla extract to recreate the classic flavour of this coffeehouse favourite.
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Ingredients
Mix all ingredients in slow cooker until well blended. Cover.
Cook 2.5-3 hours on HIGH or until hot. Stir. Reduce heat to WARM or LOW to serve. Top with whipped cream before serving, if desired.
I made this because fall is the best season ever. It literally tastes like fall in a cup! I really recommend trying this out if you love to feel cozy and warm inside. It was quick and easy
Jenna | July 16, 2018
When you miss the seasonal pumpkin spice and want it in the summer, this recipe has just that with the perfect hint of vanilla! I got the vanilla extract to test and review, and I chose this recipe to try it with and I was definitely not disappointed!
Melyssa | July 15, 2018
I love vanilla extract and love using it in hot beverages. I received this free for testing purposes and loved it. I used it for baking and made this pumpkin pie spiced latte. It was super easy to make and the vanilla tasted delicious and had an amazing aroma.
Courtney | July 02, 2018
Received the vanilla extract from influenster (even though its been my go to for years!). I was craving a fall drink on a rainy summer day and this one hit the spot. Super easy to make.
Dana | June 28, 2018
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