Combine ground beef with 1 package of seasoning, bread crumbs and egg. Set aside.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Combine ground beef with 1 package of seasoning, bread crumbs and egg. Set aside.
Wrap each piece of Bocconcini cheese with prosciutto.
With the meat mixture, make 8 meatballs, about 100 g (3.5 oz) each, placing a Bocconcini prosciutto ball in the middle of each.
Place meat balls in slow cooker. Arrange onions and peppers on top.
Stir together water, diced tomato, garlic and remaining 1 package of seasoning; pour over meat and vegetables.
Cover. Cook 8 hours on low or 4 hours on high.
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