Combine ground beef with 1 package of seasoning, bread crumbs and egg. Set aside.
Saucy meatballs stuffed with Bocconcini cheese and prosciutto? Yes, please. Enjoy with your favourite pasta for a complete meal.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Combine ground beef with 1 package of seasoning, bread crumbs and egg. Set aside.
Wrap each piece of Bocconcini cheese with prosciutto.
With the meat mixture, make 8 meatballs, about 100 g (3.5 oz) each, placing a Bocconcini prosciutto ball in the middle of each.
Place meat balls in slow cooker. Arrange onions and peppers on top.
Stir together water, diced tomato, garlic and remaining 1 package of seasoning; pour over meat and vegetables.
Cover. Cook 8 hours on low or 4 hours on high.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
.jpg?crop=true&anchor=0,328&q=80&color=ffffffff&u=kzvrjj "Chicken & Broccoli Cheddar Bake")
