Smoked Salmon on Crostini

Mix cream cheese with 1 ½ tbsp (22 mL) seasoning in a food processor and refrigerate at least 4 hours or overnight.

Preheat grill to medium-high heat and grill lemon slices until grill marked.

Slice baguette into ¼-in (0.5 cm) thick slices and brush with 2 tbsp (30 mL) oil; grill until crisp.

Brush onion slices with remaining oil and remaining seasoning; grill for approximately 3 minutes on each side. Dice and set aside.

Spread 1 tsp (5 mL) cream cheese mixture onto each slice of baguette. Top with a slice of smoked salmon, capers and onion. Garnish with grilled lemon slices.

Chef’s Tip: The cream cheese spread can be used on a wrap or bagel for lunch.