In a medium bowl, combine chicken drumsticks with 3 tbsp (45 mL) rub marinade and marinate for 30 minutes.
When dinner calls for something with that je n'ais se quoi, while still keeping it true to Canada—look no further than this maple and bacon infused dish.
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Ingredients
In a medium bowl, combine chicken drumsticks with 3 tbsp (45 mL) rub marinade and marinate for 30 minutes.
On a medium heat grill, cook drumsticks on all sides for 7 minutes making sure to obtain good grill marks and making sure not to burn chicken.
In a medium saucepan on high heat, sauté bacon, pearl onions and mushrooms for 2 minutes. Add remaining rub marinade, tomatoes, chicken stock and grilled chicken drumsticks.
Combine red wine and rice flour. Add to the above mixture; stir well. Bring to a boil, cover, remove from heat and place into a preheated 375°F (190°C) oven. Cook for 30 minutes, or until internal temperature of chicken reaches 165°F (74°C).
Serve over your favorite pasta.
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