In a medium bowl, combine all dry ingredients and sift through a flour sifter.
Cornbread gets kicked up a notch when you add Smokehouse Maple Flavoured Wet Rub mixed into the batter! Fluffy and sweet with a hint of smoke, this homemade bread is perfect for pairing with your favourite main dishes – think barbecue, grilled meats and more.
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Ingredients
In a medium bowl, combine all dry ingredients and sift through a flour sifter.
In a separate bowl combine all wet ingredients, except melted butter.
Add wet ingredients to dry and mix well to combine. Add melted butter and mix well.
Pour mixture into to 8 x 8-in (20 x 20 cm) greased baking pan and bake in a preheated 375°F (190°C) oven for 25 to 30 minutes.
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