Smokehouse Maple Grilled Chicken

Preheat grill to medium heat.

Brush chicken with wet rub.

Grill chicken 6-7 minutes per side, or until internal temperature of 165°F (74°C) is reached, brushing on additional marinade during last few minutes of grilling, if desired.

Test Kitchen Tip: Start grilling with flavourful cuts that keep it bold and interesting, whether it’s tender and juicy bone-in chicken or a weeknight grill out with quick n’ easy boneless tenders. Check out our top picks for grilling:

• Drumsticks: classic BBQ food. Throw them in a resealable plastic bag with Smokehouse Maple Flavoured Wet Rub 30 minutes before grilling for extra flavour.

• Boneless Skinless Chicken Breast: pound uneven cuts so they cook evenly. Get bone-in chicken breast for extra flavour.

• Wings: crispy exterior and tender inside.