Preheat grill to medium heat.
A delicious and healthy meal you can whip up in no time! A great way to add a little Southwest Flavour to your chicken and salad.
Prep time
Cook time
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Ingredients
Preheat grill to medium heat.
Brush chicken thighs with vegetable oil then evenly season with 2 Tbsp (30 mL) of seasoning. Grill chicken about 6 minutes per side, or until nicely charred and cooked through, or until an internal temperature of 165°F (74°C) is reached. Slice chicken and set aside while keeping warm.
In a large bowl, combine beans, tomatoes, red onion and green onion. Set aside.
For the dressing, combine honey, Dijon mustard, lime juice and remaining 3 Tbsp (45 ml) of seasoning. While whisking, add oil in a steady stream and continue to whisk until well blended.
Toss bean mixture with dressing. Lightly fold in diced avocado.
Serve bean salad with sliced grilled chicken on top.
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