Preheat grill to medium heat.
A delicious and healthy meal you can whip up in no time! A great way to add a little Southwest Flavour to your chicken and salad.
Prep time
Cook time
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Ingredients
Preheat grill to medium heat.
Brush chicken thighs with vegetable oil then evenly season with 2 Tbsp (30 mL) of seasoning. Grill chicken about 6 minutes per side, or until nicely charred and cooked through, or until an internal temperature of 165°F (74°C) is reached. Slice chicken and set aside while keeping warm.
In a large bowl, combine beans, tomatoes, red onion and green onion. Set aside.
For the dressing, combine honey, Dijon mustard, lime juice and remaining 3 Tbsp (45 ml) of seasoning. While whisking, add oil in a steady stream and continue to whisk until well blended.
Toss bean mixture with dressing. Lightly fold in diced avocado.
Serve bean salad with sliced grilled chicken on top.
love this seasoning! perfect on beans!
Zoie fontana | September 08, 2018
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