Southwest Pico De Gallo with Heirloom Tomato

Southwest Pico De Gallo with Heirloom Tomato

Club House Southwest Chipotle Seasoning and fresh lime juice bring the perfect balance of heat and brightness to chopped heirloom tomato pico de gallo.

30m
Prep time
35
Calories
6
Ingredients
8
Servings

Ingredients

Preparation

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Ingredients

2 cups (500 ml) diced yellow heirloom tomatoes (¼-inch dice)
1/2 cup (125 ml) finely diced red onion
1 tsp (5 ml) seeded and finely chopped jalapeno pepper
1 tbsp (15 ml) each fresh lime juice and olive oil
1/4 tsp (1 ml) salt
1 1/12 tbsp (22 ml) Club House Southwest Chipotle Seasoning

Nutrition information (per Serving)

35Calories
0mgCholesterol
220mgSodium
1gProtein
2gTotal Fat
1gFiber
4gCarbohydrates

Preparation

In a medium bowl combine all ingredients.
Refrigerate for 30 minutes before serving.
Test Kitchen Tip:
• Pico De Gallo can be eaten with tortilla chips or served with grilled meats, chicken and fish.

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Southwest Pico De Gallo with Heirloom Tomato

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