Southwest Shrimp Cocktail with Avocados

In a small saucepan, combine water with 2 Tbsp (30 ml) of seasoning and lime zest and juice. Bring to a boil.

Add raw shrimp and bring water back to a boil. Once boiling, remove from heat and allow shrimp to rest in the hot water for 5 minutes.

Drain water and place shrimp on ice to chill.

Peel shrimp and using a sharp knife cut each shrimp in half lengthwise and each half into 3 pieces.

For the dressing, combine remaining 1 tbsp (15 mL) seasoning with mayonnaise, ketchup, horseradish and green onions. Whisk ingredients until well blended.

Combine shrimp pieces and dressing, and assemble shrimp salad on a plate or bowl. Garnish with diced avocado and sliced green onions.