Heat vegetable oil in medium saucepan over medium-high heat.
The classic accompaniment to Mexican foods, this yellow-hued rice is loaded with flavour.
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Ingredients
Servings
Ingredients
Heat vegetable oil in medium saucepan over medium-high heat.
Add bell pepper and onion. Sauté 2 - 3 minutes.
Stir in rice, tomato juice, water or broth and Club House Tex Mex Signature Blend. Bring to a boil.
Stir and cover. Reduce heat to low and simmer for 20 to 25 minutes.
Remove from heat and let stand, covered, for 5 minutes.
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