Make this slow-cooked oatmeal on a lazy morning, and reward yourself with its sweet apple pie flavour and nutty texture.
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Ingredients
In a large saucepan bring water and apple juice to a boil. Stir in oats, apple, apple pie spice and salt. Return mixture to a simmer; reduce heat. Simmer, uncovered, stirring occasionally, 30 minutes or until desired consistency and oats are tender. Stir in berries. Serve with milk and, if desired, pecans.
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