Spiced Apple Crisp

So I made this recipe sort of I actually changed it around and used my own recipe. So I actually don’t use pie spice but cinnamon and all spice that was in the VoxBox I received for free for review from Influenster. I use more cinnamon then all spice but the all spice gives it a little extra kick and flare for the holidays and my family just loves it. As well as no corn starch but flour instead for the filling. Regular brown sugar I think during the holidays is key to a nice extra sticky yummy apple crisp. The cinnamon and all spice from Hellofresh is absolutely amazing and gives the perfect amount of spice and flavour. Here’s the recipe I use but you can use mine there’s or a mix of both I will have a picture of mine on my Instagram page @thecanadianmom77 so you can see how it turned out. Ingredients For the crumble 10½oz plain flour pinch of salt 6oz brown sugar regular 7oz butter at room temperature, cubed, plus a little for greasing For the filling 1lb apples, peeled, cored and cut into 1cm/½in pieces 2oz brown sugar regular 1 tbsp plain flour 2 pinchs ground cinnamon 1/2 pinch all spice ~Preheat the oven to 180C/350F/Gas 4. ~Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. ~Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit. ~Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. ~Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling. ~I sprinkle more cinnamon on top again it’s so yummy ~Serve with ice cream (Vanilla is The Canadian Mom’s Favourite) Try not to eat to whole thing like I do and even more so now that I just got this New Cinnamon amd All Spice full jars for review that have changed the way I look at bottled spices.

Sabrina Guenther-Flett | January 02, 2019