Spiced Apple Crisp

Spiced Apple Crisp

An easy-to-make dessert for fall potlucks, tail-gating and casual entertaining.

20m
Prep time
40m
Cook time
216
Calories
11
Ingredients
12
Servings

What you'll need

Club House pure vanilla extract, 46mL

Pure Vanilla Extract

Apple Pie Spice

Ingredients

Apple Filling
12 cups (3 l) thinly sliced peeled apples, such as Golden Delicious or Granny Smith (about 9 apples)
1 tbsp (15 ml) lemon juice
1 tsp (5 ml) Pure Vanilla Extract
2 tbsps (30 ml) cornstarch
1 tbsp (15 ml) Apple Pie Spice
Streusel Topping
3/4 cup (175 ml) firmly packed light brown sugar
1/2 cup (125 ml) all-purpose flour
1/2 cup (125 ml) old-fashioned oats
1/2 cup (125 ml) butter, cut into pieces

Nutrition information (per Serving)

216Calories
20mgCholesterol
64mgSodium
1gProtein
8gTotal Fat
2gFiber
35gCarbohydrates

Preparation

Preheat oven to 400°F (200°C). For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch (33 x 23 cm) baking dish sprayed with no stick cooking spray.
For the Streusel Topping, mix brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
Bake 35 to 40 minutes or until apples are tender and topping is golden brown.
Test Kitchen Tip: Recipe may be halved. Halve all ingredients and prepare as directed. Bake in 9-inch (23 cm) square baking dish for 30 minutes.

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