An easy-to-make dessert for fall potlucks, tail-gating and casual entertaining.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Preheat oven to 400°F (200°C). For the Apple Filling, toss apple slices with lemon juice and vanilla in large bowl. Mix cornstarch and apple pie spice in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch (33 x 23 cm) baking dish sprayed with no stick cooking spray.
For the Streusel Topping, mix brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
Bake 35 to 40 minutes or until apples are tender and topping is golden brown.
Test Kitchen Tip: Recipe may be halved. Halve all ingredients and prepare as directed. Bake in 9-inch (23 cm) square baking dish for 30 minutes.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
