Preheat oven to 325°F (160°C). Place ham, cut-side down, in large roasting pan. Pour stock into pan.
You won't be able to wait for Easter dinner with this super tasty baked ham recipe. Red pepper jelly blended with orange peel, cinnamon, ginger and ground cloves add a sweet and spicy twist to this orange juice ham glaze.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
chicken broth
Preheat oven to 325°F (160°C). Place ham, cut-side down, in large roasting pan. Pour stock into pan.
Mix red pepper jelly, orange peel and juice, and spices in small bowl until well blended. Brush 1/2 of the pepper jelly mixture over ham, gently separating the slices so glaze can reach middle of ham. Cover loosely with foil.
Bake 1 hour, basting occasionally. Remove foil. Brush with remaining pepper jelly mixture. Bake 45 minutes longer. Serve ham with pan drippings.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
