Combine rub and lemon zest. Spread over both sides of meat. Let stand 5 minutes. Cover and grill beef over medium heat, turning once for 10 to 15 minutes or to desired doneness. Let stand 5 minutes before serving.
Bring this classic steakhouse combo home – steak, mushrooms and onions – with the iconic flavour of Montreal Steak Spice Wet Rub.
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Ingredients
Combine rub and lemon zest. Spread over both sides of meat. Let stand 5 minutes. Cover and grill beef over medium heat, turning once for 10 to 15 minutes or to desired doneness. Let stand 5 minutes before serving.
While steaks are grilling, brush onions and mushrooms lightly with olive oil and grill along with the steaks brushing them with oil and turning as needed until tender.
To serve, put steak on plate and top with mushrooms and an onion slice.
Tips:
· Use your favourite steaks. Strip loin and T-bone taste great.
· Secure onion slice with a skewer to keep rings in place.
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