Steakhouse Poutine Burger

In large bowl, combine marinade, beef, cheese, bread crumbs and egg together. Mix well and form into 4 patties.

Grill patties over medium–high heat for 5-6 minutes per side until internal temperature reaches 165°F (74°C).

Meanwhile, prepare Club House Poutine Gravy Mix according to package directions.

To serve, place lettuce and tomato on bottom hamburger bun. Top with cooked burger, 1 potato chip and 2 tbsp (30 mL) gravy. Finish with top burger bun and serve.

Tip: Serve remaining gravy on the side as a dipping sauce.