In large bowl, combine marinade, beef, cheese, bread crumbs and egg together. Mix well and form into 4 patties.
Topped with Poutine Gravy Mix and potato chips these juicy steakhouse burgers are the real deal.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
In large bowl, combine marinade, beef, cheese, bread crumbs and egg together. Mix well and form into 4 patties.
Grill patties over medium–high heat for 5-6 minutes per side until internal temperature reaches 165°F (74°C).
Meanwhile, prepare Club House Poutine Gravy Mix according to package directions.
To serve, place lettuce and tomato on bottom hamburger bun. Top with cooked burger, 1 potato chip and 2 tbsp (30 mL) gravy. Finish with top burger bun and serve.
Tip: Serve remaining gravy on the side as a dipping sauce.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
